Your Fine Dining Experience Lunch 11:00 am - 3:00 pm Mon-Sat Brunch 11:00 am - 3:00 pm Sun Dinner 3:00 pm - 8:00 pm Sun Dinner 3:00 - 9:00 pm Mon-Thur Dinner 3:00 - 9:30 pm Fri-Sat


Valentine’s Day Menu

Valentine’s Day Menu

 

Soups

Avgolemono- Chicken base soup with lemon and rice………………………………………………….3.95/4.95

Soup of the Day-…………………………………………………………………………………………..…3.95/4.95

 

Appetizers

Home Made Grape Leaves- Stuffed with rice and pine nuts……..……………………………………….…7.95

Cheese Plate- Pecorino Romano, Port Wine, Brie, Feta, and mixed fruit………………………..…14.95

Spanakopita- Spinach, leeks, pine nuts, and feta wrapped in Phyllo crust…………………………….6.95

Hummus- Chick pea spread with tahini, garlic, and artichokes, served with warm pita…………6.95

Calamari- Lightly fried calamari served with cocktail sauce………………………………………………..…9.95

Spinach, Shrimp and Crab Dip- Lump crab meat, shrimp, spinach dip, served warm pita…..13.95

 

Salads

House Salad- Mixed greens with cucumber, tomato, red onions, and balsamic dressing……..4.95

Greek Salad- Mixed greens, tomatoes, cucumbers, red peppers, red onions, olives, and feta with balsamic dressing…………………………………………………………………………………………………….……8.95

Alexander Salad- Tomatoes, onions, olives, green peppers, feta cheese, capers, pepperoncini peppers,
and balsamic vinaigrette……………………………………………………………………………8.95

 

Vegetarian

Veggie Antipasto- Baba ganoush, hummus, stuffed grape leaves, Kalamata olives,
feta cheese blocks, tzatziki, salad, tabbouleh, falafel, and pita…………………………26.95

Lemon Risotto- Asparagus, mushrooms, spinach, artichokes, in a lemon zest broth……..……15.95

Tri-Colored Tortellini- Cream tomato sauce, mushrooms, spinach, basil, and artichokes……14.95

 

 

 

 

Hearty Fare

Alexander Lamb Shank- 16oz lamb shank, slow roasted in fresh herbs, root vegetables, and a light white wine tomato sauce…………………………………………………………………………………………….24.95

Stuffed Salmon- Stuffed with jumbo lump crab meat, over angel hair pasta, with a dill cream sauce, served with mixed vegetables………………………………………………………………………………..29.95

Chilean Sea Bass- Pan seared, Herb Crusted, served over lemon risotto………………………….…33.95

Black Grouper Oscar- Pan seared, served over linguini, topped with jumbo lump crab meat and asparagus in a lemon butter sauce……………………………………………………………..……………….……..33.95

Lobster, Shrimp Crab Meat Fettuccini “The Lover Plate”- Jumbo lump lobster, Jumbo Shrimp, and Crab meat, over fettuccini with a white wine cream sauce with fresh spinach and mushrooms…………………………………………………………………………………………………………………….….33.95

Grilled Veal Chop with Jumbo Shrimp- Served over mashed potatoes with a mushroom Marsala sauce, and mixed vegetable medley……………………………………………….……………………..39.95

Rack of Lamb- Served with roasted potatoes, vegetables, and mint jelly……………………………24.95

Grilled Ribeye-  12oz Ribeye, topped with sautéed mushrooms, over mashed potatoes and mixed vegetables with a red wine garlic sauce……………………………………………………………………32.95

Chicken Alfredo- Served with cream mushroom sauce, with fresh spinach, mushrooms, broccoli, over fettuccinne…………………………………………………………………………………………………20.95

Stuffed Chicken- Stuffed with spinach and feta, topped with prosciutto and melted provolone cheese, and a white cream sauce with spinach and mushrooms, served with mashed potatoes and mixed vegetables………………………………………………………………………………………..……………….22.95

Grilled Pork Chop-Served with mashed potatoes, vegetables, and topped with an apple cinnamon glaze….……………………………………………………………………………………………………………….19.95

Chateaubriand- 16oz Filet Mignon for two, with red wine au jus, served with Greek seasoned fingerling potatoes and grilled mixed vegetables……………………………………………………………….59.95